Calorie Calculator: Plan Your Weight Goals

Understand your energy needs with scientific precision.

To lose weight, maintain your current physique, or fuel muscle growth, you first need to know your “Daily Energy Expenditure.” Our calculator uses industry-standard formulas to estimate the calories your body burns at rest and during activity.

Calorie Calculator

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The Science of Metabolic Rates

Our calculator provides results based on three primary scientific models. While all provide an estimate, some are better suited for specific body types.

1. Mifflin-St Jeor Equation

Considered the most accurate for the general population.

  • Men: $BMR = 10W + 6.25H – 5A + 5$
  • Women: $BMR = 10W + 6.25H – 5A – 161$

2. Revised Harris-Benedict Equation

A classic formula updated in 1984, often used for clinical baseline measurements.

  • Men: $BMR = 13.397W + 4.799H – 5.677A + 88.362$
  • Women: $BMR = 9.247W + 3.098H – 4.330A + 447.593$

3. Katch-McArdle Formula

Best for Athletes. If you know your body fat percentage, this is the most precise formula because it focuses on Lean Body Mass.

  • Formula: $BMR = 370 + 21.6(1 – F)W$
  • Legend: W = Weight (kg), H = Height (cm), A = Age, F = Body Fat %

Calories in Common Foods

FoodServing SizeCalorieskJ
Fruit
Apple1 (4 oz.)59247
Banana1 (6 oz.)151632
Grapes1 cup100419
Orange1 (4 oz.)53222
Pear1 (5 oz.)82343
Peach1 (6 oz.)67281
Pineapple1 cup82343
Strawberry1 cup53222
Watermelon1 cup50209
Vegetables
Asparagus1 cup27113
Broccoli1 cup45188
Carrots1 cup50209
Cucumber4 oz.1771
Eggplant1 cup35147
Lettuce1 cup521
Tomato1 cup2292
Proteins
Beef, cooked2 oz.142595
Chicken, cooked2 oz.136569
Tofu4 oz.86360
Egg1 large78327
Fish (Catfish)2 oz.136569
Pork, cooked2 oz.137574
Shrimp, cooked2 oz.56234

* 1 cup ≈ 250 ml, 1 tablespoon = 14.2 g

2000, 1500, and 1200 Calorie Sample Meal Plans

Meal1200 Cal Plan1500 Cal Plan2000 Cal Plan
BreakfastAll-bran cereal, Milk, BananaGranola, Greek yogurt, BlueberriesButtered toast, Egg, Banana, Almonds
LunchGrilled cheese, SaladChicken soup, BreadGrilled chicken, Vegetables, Pasta
DinnerGrilled chicken, QuinoaSteak, Potatoes, AsparagusSalmon, Brown rice, Green beans

Calories Burned from Common Exercises (1 Hour)

Activity125 lb155 lb185 lb
Walking (3.5 mph)215267319
Running (9 min mile)624773923
Swimming397492587
Cycling (moderate)454562671
Basketball340422503

Energy from Common Food Components

Food ComponentkJ / gramCalories / gramkJ / ounceCalories / ounce
Fat378.81049249
Protein174.1482116
Carbohydrates174.1482116
Fiber81.922754
Ethanol296.9822196

Frequently Asked Questions: Calories & Metabolism

1. Which formula should I trust: Mifflin-St Jeor or Harris-Benedict?

For most visitors in the US and UK, the Mifflin-St Jeor equation is the current clinical standard. Research has shown it to be more accurate (within 10% of true metabolic rate) for modern sedentary or moderately active lifestyles. However, if you are an athlete with a high muscle-to-fat ratio, the Katch-McArdle formula will provide a more customized result.

Is it safe to eat fewer than 1,200 calories per day?

Generally, health organizations like the NHS (UK) and the CDC (US) advise women not to drop below 1,200 calories and men not to drop below 1,500 calories per day without medical supervision. Eating too little can lead to “Metabolic Adaptation,” where your body slows down its fat-burning processes to conserve energy, stalling your progress.

How do I choose the right “Activity Level”?

This is where most people make mistakes.
Sedentary: You work an office job and do not go to the gym.
Lightly Active: You take daily walks or do light yoga 1–3 times a week.
Moderately Active: You are on your feet often or perform vigorous exercise for 45–60 minutes 3–5 times a week. Pro-Tip: If you aren’t sure, choose one level lower than you think. It is easier to add calories later than to wonder why you aren’t losing weight.

Why am I not losing weight even though I’m in a deficit?

This is a common query in Canadian and US health forums. The most frequent reasons are:

Uncounted Calories: Cooking oils, condiments, and “liquid calories” (lattes, sodas) can add 300–500 hidden calories a day.

Water Retention: High sodium intake or new exercise routines can cause your body to hold water, masking fat loss on the scale.

Underestimating Portions: Using a digital food scale for just one week can reveal if your “1-cup” serving is actually closer to 1.5 cups.

Does the “3,500 Calorie Rule” always work?

The rule that 3,500 calories equals 1 pound of fat is a helpful estimate, but biology is complex. As you lose weight, your BMR decreases because your body is smaller and requires less energy to move. This is why you must re-calculate your calories every 10–15 pounds lost to avoid a weight-loss plateau.